Air conditioning for Restaurants

A comfortable guest is a satisfied guest

The expectations for restaurant standards go way beyond the quality of the food alone and extend to the restaurant setting. Creating a comfortable setting that inspires guests to relax is essential, which means finding the right temperature and ventilation. You want to ensure a visit to your restaurant has clear added value to your customers, and a pleasant climate is one way to ensure you provide just that.

The right climate solution for your restaurant

Many factors come into play when choosing a climate solution. Is it a small intimate room, or a big, fast-paced diner? Is it take-away or eat-in? What’s the theme and location? The requirements of a large Michelin-starred restaurant won’t be the same as a small, local pizzeria. To run a successful restaurant, where customers and staff are content, while at the same time being able to adjust to the ever-changing scenarios and seasons, a good climate system is a must.

Air temperature and flow are important for creating a pleasant dining experience

Whether your restaurant features an open-plan layout or is divided into separate sections, maintaining optimal climate conditions is essential for ensuring your customers’ overall dining experience. Achieving this involves balancing and directing airflow to different parts of your restaurant, maintaining consistent temperature and humidity levels, while minimising drafts and temperature fluctuations.

Achieving the right ventilation balance in a restaurant can be difficult

High cooking temperatures and cooking smells need to be properly ventilated in the kitchen. Meanwhile, the dining space requires a gentle airflow that eliminates unwanted odours, keeps guests comfortable and addresses an increased focus on air change rate¹. An efficient ventilation system is a necessity to replace stale air with fresh air, eliminate odours, and maintain optimal indoor air quality.

Sanitary hot water production

Another key factor to consider in restaurants is the need for sanitary hot water. Upholding the highest standards when it comes to preparing food, cleaning the kitchen and maintaining hygiene levels is a must, which includes meeting health code requirements for water temperature and volume. But what about the energy required to heat that water? To reduce your energy consumption a climate system combined with a heat recovery system can help you use captured heat to preheat water, which can result in energy savings over time.

Look and feel

With indoor units such as our stylish 360 Cassette, a Samsung system doesn’t have to detract from your restaurant’s look and feel, rather, it can add to it, providing a modern design element to uplift your restaurant’s interior stylings. Additionally, the 360 Cassette offers an optional Purifying Panel that keeps the indoor air cleaner. Its two-filter purification system is designed to capture certain types of dust particles as well inactivate certain types of bacteria².

Discover our 360 Cassette

¹ As discussed in 'To win customers’ trust, restaurants are paying to improve ventilation: Quartz. - https://finance.yahoo.com/news/win-customers-trust-restaurants-paying-080011690.html

² Verified by Intertek, Report Number RT20E-S0010-R, Issue Date:17 April 2020 The K-element(Electrostatic Precipitator) of Samsung Electronics can sterilize the microorganisms that are collected on the filter (Escherichia coli: above 99 %, Staphylococcus aureus: above 99 %). This filter captures ultra-fine dust up to 0.3μm in size. The PM 1.0 air purification filter is available on the WindFree™ Pure, and as an accessory for the 360 cassette, 4-way cassette and 1-way cassette.

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Restaurant climate systems

A comfortable guest is a satisfied guest

The right climate solution for your restaurant

Air temperature and flow are important for creating a pleasant dining experience

Achieving the right ventilation balance in a restaurant can be difficult

Sanitary hot water production

Look and feel

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Heat recovery

DVM S2

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