Climate systems for restaurant clients

Optimal climate conditions are essential for ensuring a good overall dining experience. Achieving this involves balancing and directing airflow to different parts of the restaurant, maintaining consistent temperature and humidity levels, while minimising drafts and temperature fluctuations.

High cooking temperatures and cooking smells need to be properly ventilated in the kitchen. Meanwhile, the dining space requires a gentle airflow that eliminates unwanted odours, keeps guests comfortable and addresses an increased focus on air change rate¹. A suitable ventilation system is needed to replace stale air, eliminate odours, and maintain optimal indoor air quality.

Restaurants need sanitary hot water. Upholding the highest standards when it comes to preparing food, cleaning the kitchen and maintaining hygiene levels is a must, which includes meeting health code requirements for water temperature and volume.  A climate system combined with a heat recovery system can help restaurants reduce the energy usage to create hot water: captured heat is used to preheat water, which can result in energy savings over time.

Indoor units such as our stylish circular 360 Cassette add to rather than detract from a restaurant’s look and feel. They provide a modern design element to uplift a restaurant’s interior. Additionally, the 360 Cassette offers an optional Purifying Panel that keeps the indoor air cleaner. Its two-filter purification system is designed to capture certain types of dust particles as well inactivate certain types of bacteria².